Goose eggs typically take about 28-35 days to hatch, influenced by several key factors. Understanding these factors can improve your hatching success rate.
- Temperature: Incubation should be maintained at a steady 99-100°F (37.2-37.8°C) for optimal results.
- Humidity: Relative humidity should be around 50-55% during the first 27 days, increasing to 70% during the final days.
- Turning: Eggs must be turned at least 3-5 times daily to prevent the embryo from sticking to the shell.
- Ventilation: Proper airflow is crucial; ensure there’s adequate oxygen exchange without drafts.
Monitor these factors closely to ensure a healthy hatching process for your goose eggs.