The incubation period for a goose egg varies depending on several factors, but generally, it takes about 28 to 35 days for a goose egg to hatch. During this time, the egg goes through several stages of development. Understanding these stages can help ensure successful hatching.
- Temperature: Maintain a consistent temperature of around 99.5°F (37.5°C).
- Humidity: Keep humidity levels between 55% and 60% for the first 27 days, then increase to 70% to 75% during the final days.
- Turning: Turn the eggs at least three times a day to prevent the embryo from sticking to the shell.
- Candling: Check the eggs periodically for development by candling, especially around days 7 and 14.
By following these guidelines, you can improve the chances of your goose eggs successfully hatching within the expected 28 to 35-day timeframe.