Baking the perfect 5-pound chicken at 350°F ensures a delicious, juicy meal every time. The process is simple if you follow these guidelines:
- Preheat your oven to 350°F (175°C).
- Season the chicken thoroughly with your preferred spices.
- Place the chicken breast-side up in a roasting pan.
- Insert an oven-safe meat thermometer into the thickest part of the chicken thigh.
- Bake for approximately 20 minutes per pound, totaling about 1 hour and 40 minutes for a 5-pound chicken.
To ensure it’s done, check that the internal temperature reaches 165°F (74°C). Let it rest for 10-15 minutes before carving to lock in the juices.