Baking a whole chicken at 350°F ensures juicy, flavorful meat. Here’s a quick guide:
- Cooking Time: Typically, it takes about 20 minutes per pound. For a 4-pound chicken, that’s roughly 1 hour and 20 minutes.
- Preparation: Preheat your oven to 350°F. Season the chicken with salt, pepper, and herbs of your choice.
- Placement: Place the chicken breast-side up on a roasting pan.
- Internal Temperature: Ensure the internal temperature reaches 165°F in the thickest part of the thigh.
- Resting Time: Let the chicken rest for 10-15 minutes before carving.
Follow this guide to achieve a perfectly baked chicken every time.