Baking chicken at 400°F ensures the perfect balance of crispiness and juiciness. Here’s a quick guide to achieve mouth-watering results.
- Preparation: Preheat your oven to 400 degrees Fahrenheit and season your chicken as desired.
- Baking Time: For bone-in pieces, bake for 35-45 minutes. Boneless pieces take 20-25 minutes.
- Internal Temperature: Always check for an internal temperature of 165°F to ensure doneness.
- Resting Time: Allow the chicken to rest for 5-10 minutes before serving to retain its juices.
Follow these guidelines to bake chicken at 400°F for succulent and juicy results every time!