Looking to bake steelhead trout at 400°F? Here’s a quick guide to help you achieve the perfect dish. Baking steelhead trout at this temperature typically takes around 15-20 minutes, depending on the thickness of the fillet.
- Preparation: Preheat your oven to 400°F. Season the steelhead trout with your favorite herbs, salt, and pepper.
- Cooking Time: Bake for 15-20 minutes. A general rule of thumb is to bake for 10 minutes per inch of thickness.
- Check for Doneness: The fish should be opaque and flake easily with a fork.
Enjoy your perfectly baked steelhead trout!