Baking uncooked rice to achieve the perfect texture can be a game-changer in your culinary endeavors. Follow these steps for flawless results.
- Preheat your oven to 375°F (190°C).
- Combine 1 cup of uncooked rice with 1.5 cups of water or broth in an oven-safe dish.
- Add a pinch of salt and a tablespoon of butter or oil for added flavor.
- Cover the dish tightly with aluminum foil.
- Bake for 25-30 minutes until the water is absorbed and rice is tender.
Check rice at the 25-minute mark to avoid overcooking. Enjoy your perfectly baked rice!