How Long to Cook a 12 lb Brisket in the Oven Perfectly


Cooking a 12 lb brisket in the oven to perfection requires some patience and attention. To achieve that tender, juicy goodness, follow these steps:

  • Preparation: Preheat your oven to 225°F (107°C). Season your brisket generously with your favorite rub, ensuring it’s well-coated.
  • Cooking Time: Place the brisket in a roasting pan. Plan for approximately 1.5 hours per pound, which means around 18 hours for a 12 lb brisket.
  • Temperature Check: Use a meat thermometer to check the internal temperature. Aim for 190°F-200°F (88°C-93°C) for that perfect tenderness.
  • Resting: Let the brisket rest for at least 30 minutes before slicing to allow the juices to redistribute.

Following these steps will ensure your 12 lb brisket is cooked perfectly in the oven, making it a hit at any gathering!