Cooking a brisket to perfect tenderness requires precision and patience. Follow these tips for mouthwatering results.
- Preparation Time: Marinate your brisket for at least 12 hours for deep flavor infusion.
- Cooking Temperature: Maintain a steady heat of 225°F (107°C) for optimal tenderness.
- Cooking Duration: Plan for 1.5 to 2 hours per pound. A 10-pound brisket may take up to 20 hours.
- Internal Temperature: Aim for an internal temperature of 195°F (90°C) to 205°F (96°C).
- Resting Period: Let the brisket rest for at least 1 hour after cooking to retain juices.