Cooking a brisket to perfection requires precise timing and temperature. For those wondering how long to cook a brisket in the oven for perfect tenderness, here’s a simple guide:
- Preheat your oven: Set it to 300°F (150°C).
- Prepare the Brisket: Season it generously with salt, pepper, and your preferred spices.
- Roasting Time: Generally, a brisket takes about 1 hour per pound. For a 5-pound brisket, you should aim for approximately 5 hours.
- Cover and Cook: Place the brisket fat side up in a roasting pan, cover it tightly with aluminum foil.
- Check at Midpoint: At the halfway mark, check for moisture and baste if necessary.
- Final Check: Use a meat thermometer to ensure the internal temperature reaches 190°F (88°C) for tender results.
- Resting Period: Allow the brisket to rest for at least 20 minutes before slicing to retain juices.
Follow these steps to achieve a perfectly tender brisket every time.