How Long to Cook a Brisket in the Oven for Perfect Tenderness


Cooking a brisket to perfection requires precise timing and temperature. For those wondering how long to cook a brisket in the oven for perfect tenderness, here’s a simple guide:

  • Preheat your oven: Set it to 300°F (150°C).
  • Prepare the Brisket: Season it generously with salt, pepper, and your preferred spices.
  • Roasting Time: Generally, a brisket takes about 1 hour per pound. For a 5-pound brisket, you should aim for approximately 5 hours.
  • Cover and Cook: Place the brisket fat side up in a roasting pan, cover it tightly with aluminum foil.
  • Check at Midpoint: At the halfway mark, check for moisture and baste if necessary.
  • Final Check: Use a meat thermometer to ensure the internal temperature reaches 190°F (88°C) for tender results.
  • Resting Period: Allow the brisket to rest for at least 20 minutes before slicing to retain juices.

Follow these steps to achieve a perfectly tender brisket every time.