Cooking brisket to perfection requires patience and the right technique. For perfect tenderness, follow these guidelines:
- Slow Cooker: Cook on low for 8-10 hours.
- Oven: Roast at 250°F (121°C) for 1.5 hours per pound.
- Smoker: Smoke at 225°F (107°C) for 1.5-2 hours per pound.
Ensure internal temperature reaches 195-205°F (90-96°C) for optimal tenderness. Wrapping in foil halfway through cooking helps retain moisture.