Cooking brisket in the oven can be a rewarding experience if done right. Knowing “how long to cook brisket in the oven” is crucial for achieving tender and flavorful meat.
For a 3-4 pound brisket:
- Low and Slow: Cook at 275°F for approximately 3-4 hours.
- Hot and Fast: Cook at 325°F for around 2-3 hours.
Pro tips:
- Always preheat your oven to ensure even cooking.
- Wrap the brisket in foil halfway through to lock in moisture.
- Use a meat thermometer; an internal temperature of 190°F indicates doneness.
Remember, patience is key for a delicious brisket!