Cooking chicken at 400°F ensures juicy, flavorful results. To achieve perfect doneness, follow these guidelines:
- Boneless Chicken Breasts: Cook for 20-25 minutes.
- Bone-in Chicken Thighs: Bake for 35-40 minutes.
- Whole Chicken: Roast for 60-70 minutes, or until internal temperature reaches 165°F.
- Chicken Wings: Bake for 30-35 minutes.
Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.