Cooking chicken in the oven at 400°F is a straightforward process, but achieving perfect results requires precise timing. Here’s how to do it right for juicy, tender chicken every time.
Cooking Time
- Boneless Chicken Breasts: 20-25 minutes
- Bone-In Chicken Pieces: 30-35 minutes
- Whole Chicken: 50-60 minutes
Steps for Preparation
- Preheat oven to 400°F (200°C).
- Season chicken with your preferred spices and herbs.
- Place chicken on a baking sheet lined with parchment paper.
- Bake according to the times listed above, checking for an internal temperature of 165°F (74°C).
- Let chicken rest for 5 minutes before serving.
Pro Tips
- Use a meat thermometer to ensure doneness.
- Brining chicken beforehand adds extra juiciness.
- Basting with melted butter or oil during baking enhances flavor.
By following these guidelines, you’ll master the art of cooking chicken in the oven at 400°F for perfect results every time.