Preparing chicken wings in the oven at 180 degrees Celsius ensures a delightfully crispy finish. Here’s a straightforward guide to achieve that golden perfection:
- Preheat: Set your oven to 180 degrees Celsius.
- Season: Marinate or season your wings as desired.
- Arrange: Place wings on a lined baking sheet without overlapping.
- Bake: Cook for 25-30 minutes, flipping midway through for even crispiness.
- Check: Ensure internal temperature reaches 75 degrees Celsius.
- Rest: Let them rest for a few minutes before serving.
Enjoy your perfectly crispy chicken wings!