Cooking salmon in the oven at 200 degrees Celsius ensures a tender and flavorful meal. Follow these simple steps to achieve perfect results:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Season your salmon fillets with salt, pepper, and any preferred herbs or spices.
- Place the salmon on a baking sheet lined with parchment paper or foil.
- Bake the salmon for 10-15 minutes, depending on the thickness of the fillet.
Check for doneness by ensuring the salmon flakes easily with a fork. Enjoy your perfectly cooked salmon!