Cooking sausages in the oven is a simple way to achieve a delicious meal without the fuss. Here’s your quick guide on how long to cook sausages in the oven at 180°C.
- Preparation: Preheat your oven to 180°C and line a baking tray with parchment paper.
- Placement: Arrange sausages on the tray, leaving space between each one.
- Cooking Time: Bake for 25-30 minutes, turning halfway through for even browning.
- Check Doneness: Ensure they reach an internal temperature of 75°C (165°F) using a meat thermometer.
Enjoy perfectly cooked sausages with this quick and easy method!