When it comes to cooking smoked turkey necks, timing is crucial to ensure tenderness and flavor. Here’s a quick guide:
- Preparation: Rinse the turkey necks thoroughly and season them as desired.
- Cooking Time: Generally, smoked turkey necks should be cooked for about 2-3 hours at 275°F (135°C).
- Check Doneness: Use a meat thermometer; the internal temperature should reach 165°F (74°C).
Adjust the cooking time if you’re using a different temperature or adding vegetables. Enjoy your delicious meal!