Cooking a whole chicken to perfection involves understanding the cooking time per pound. Here’s a quick guide on how long to cook whole chicken per pound.
- Preheat Oven: Always start by preheating your oven to 350°F (175°C).
- Cooking Time: Generally, cook a whole chicken for 20 minutes per pound.
- Check Doneness: Use a meat thermometer; the internal temperature should reach 165°F (75°C).
- Resting Time: Let the chicken rest for 10-15 minutes before carving.
Follow these simple steps to achieve a perfectly roasted chicken every time. Happy cooking!