For perfect grilled baked potatoes, timing is crucial. Here’s a quick guide to help you achieve that ideal texture and flavor:
- Preparation: Start by washing the potatoes thoroughly. Pierce them with a fork to allow steam to escape during grilling.
- Pre-cooking: Microwave the potatoes for 5-7 minutes to soften them slightly and reduce grilling time.
- Seasoning: Brush the potatoes with olive oil and sprinkle with salt, pepper, and your favorite herbs.
- Grilling Time: Place the potatoes on a preheated grill over medium heat. Cook for 15-20 minutes, turning every 5 minutes to ensure even cooking.
By following these steps, you’ll get perfectly grilled baked potatoes with a crispy skin and fluffy interior.