Grilling a ribeye steak to achieve perfect medium-rare juiciness can be daunting, but with the right timing, it’s easy. Here’s a quick guide to get it right every time:
- Preheat Grill: Heat your grill to high, around 450°F to 500°F.
- Season Steak: Generously season both sides with salt and pepper.
- Grill Time: Place the ribeye on the grill and cook for 4-5 minutes per side.
- Check Temperature: Use a meat thermometer. Medium-rare is reached at an internal temperature of 130°F.
- Rest The Steak: Let it rest for 5 minutes before serving to retain juices.
Follow these steps for a perfectly juicy, medium-rare ribeye steak.