Roasting a chicken to perfection at 350°F is a culinary art, offering juicy meat and crispy skin. Follow these simple steps for the best results:
- Preparation: Preheat your oven to 350°F (175°C) and season the chicken with salt, pepper, and your favorite herbs.
- Cooking Time: Roast the chicken for about 20 minutes per pound. For a 4-pound chicken, this equates to approximately 1 hour and 20 minutes. Ensure the internal temperature reaches 165°F (75°C).
- Resting: Allow the chicken to rest for 10-15 minutes before carving. This helps retain the juices, ensuring moist and flavorful meat.
Enjoy your perfectly roasted chicken!