Craving a delicious and healthier alternative to fried catfish? Learn how to air fry catfish with this quick guide!
Ingredients
- 4 catfish fillets
- 1 cup cornmeal
- 1/2 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Mix cornmeal, flour, paprika, garlic powder, salt, and pepper.
- Dip catfish fillets in beaten eggs, then coat with the cornmeal mixture.
- Lightly spray the fillets with cooking spray.
- Place fillets in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, flipping halfway through, until golden and crispy.
Serving Tips
- Serve with lemon wedges and tartar sauce.
- Pair with coleslaw or a fresh salad.
- Garnish with chopped parsley for added flavor.