Grilling a tomahawk steak to perfection is an art. Follow these simple steps for a delicious result:
- Prepare the Steak: Season generously with salt, pepper, and your favorite spices. Let it rest at room temperature for 30 minutes.
- Preheat Your Grill: Set up a two-zone fire; high heat on one side and low heat on the other.
- Sear the Steak: Place the steak on the high-heat zone. Sear each side for 2-3 minutes until a crust forms.
- Cook to Desired Doneness: Move the steak to the low-heat zone. Cook until internal temperature reaches 130°F for medium-rare.
- Rest the Meat: Remove from grill and let it rest under foil for 10 minutes before slicing.
Follow these tips and enjoy a perfectly BBQ’d tomahawk steak that will impress every guest!