Beating an egg to achieve perfect fluffiness requires a few essential steps. Follow these guidelines for the best results:
- Use Fresh Eggs: Start with fresh eggs at room temperature for optimal volume.
- Choose the Right Bowl: Opt for a glass or metal bowl and ensure it’s completely clean and dry.
- Separate Whites and Yolks: For fluffier results, beat egg whites separately until stiff peaks form.
- Add a Pinch of Salt: A small amount of salt can help stabilize the egg whites as you beat them.
- Whisk Vigorously: Use a hand or electric whisk and beat in a consistent, circular motion.
By following these steps, you’ll master how to beat an egg for perfect fluffy results every time.