Boiling potatoes in a pressure cooker is a quick and easy way to prepare them for various meals. Here’s a step-by-step guide:
- Start by washing the potatoes thoroughly to remove dirt.
- Place the clean potatoes in the pressure cooker. You can keep them whole or cut into chunks.
- Add water to the pressure cooker. Ensure the water covers the potatoes but does not exceed the maximum fill line.
- Add a pinch of salt to enhance flavor.
- Close the lid securely and set the pressure to high.
- Cook for 8-10 minutes after the cooker reaches full pressure.
- Once done, release the pressure using the quick-release method.
- Open the lid carefully and check if potatoes are fork-tender.
Your potatoes are now perfectly boiled and ready for your quick and easy meals!