Boiling yam is a straightforward process that provides a delicious and nutritious dish. Follow these simple steps to prepare perfectly boiled yams:
Ingredients
- Yams
- Water
- Salt (optional)
Instructions
- Wash the yams thoroughly to remove any dirt.
- Peel the yams and cut them into equal-sized pieces.
- Place the yam pieces in a pot and add enough water to cover them.
- Add a pinch of salt if desired.
- Bring the water to a boil over high heat.
- Reduce the heat to medium and let the yams simmer for 20-25 minutes, or until they are tender.
- Drain the water and serve the yams hot.