Cleaning a chicken is essential for safe cooking and delicious meals. Follow these quick and easy steps to ensure your chicken is ready for the oven or grill.
- Gather Supplies: You will need a clean sink, water, a cutting board, a sharp knife, and paper towels.
- Remove Packaging: Take the chicken out of its packaging and discard any giblets from the cavity.
- Rinse Chicken: Rinse the chicken inside and out with cold water to remove any debris or blood.
- Pat Dry: Use paper towels to pat the chicken dry thoroughly, ensuring no moisture remains.
- Sanitize Area: Clean your sink, cutting board, and any surfaces with hot, soapy water to prevent contamination.