Cleaning steak properly ensures a perfect grilling experience. Follow these essential steps to prepare your steak for optimal flavor and texture.
- Rinse and Pat Dry: Rinse the steak under cold water to remove any contaminants. Pat it dry with paper towels.
- Trim Excess Fat: Use a sharp knife to trim any excess fat around the edges. This helps avoid flare-ups during grilling.
- Remove Silver Skin: If your steak has silver skin, carefully remove it to improve tenderness.
- Seasoning: Generously season the steak with salt, pepper, and your choice of herbs to enhance its flavor.
By following these steps, you ensure your steak is clean, seasoned, and ready for the grill.