Cooking a beef brisket in the oven can yield mouthwatering results when done right. Here are some essential tips and techniques to ensure your brisket is perfectly tender and flavorful:
- Choose Quality Beef: Select a well-marbled brisket for optimum tenderness.
- Season Generously: Rub with a blend of salt, pepper, garlic powder, and paprika.
- Preheat Oven: Set to 300°F (150°C) for slow cooking.
- Sear the Brisket: Brown in a hot skillet for a crisp exterior.
- Bake Low and Slow: Cook covered for 3-4 hours until fork-tender.
- Rest Before Slicing: Let it sit for 20 minutes to retain juices.