For a mouthwatering beef brisket, follow these essential tips. Aim for a brisket between 10-12 pounds for optimal cooking.
- Preparation: Trim excess fat, but leave a thin layer for flavor.
- Seasoning: Apply a generous rub of salt, pepper, and spices. Let it marinate overnight.
- Cooking: Preheat your smoker or oven to 225°F. Place the brisket fat-side up.
- Smoking: Use wood chips like oak or hickory. Smoke for 6-8 hours, maintaining a steady temperature.
- Wrapping: Wrap the brisket in butcher paper or foil when it reaches 165°F. Continue until internal temperature hits 203°F.
- Resting: Let it rest for at least an hour before slicing to retain juices.
By adhering to these steps, you’ll achieve juicy perfection with every beef brisket you cook!