How to Cook a Brisket in the Oven: Easy Step-by-Step Guide


Cooking a brisket in the oven is a simple yet delicious way to prepare this flavorful cut of meat. Follow these steps for a mouth-watering brisket:

  1. Preheat your oven to 300°F (150°C).
  2. Season the brisket generously with salt, pepper, and your favorite spices.
  3. In a roasting pan, place a rack and add beef broth or water to the bottom.
  4. Place the brisket on the rack, fat side up.
  5. Cover tightly with aluminum foil.
  6. Bake for around 3-4 hours, or until tender.
  7. Remove foil and bake for an additional 30 minutes for a crispy exterior.
  8. Let rest before slicing against the grain.

Enjoy your perfectly cooked oven-baked brisket!