Cooking a brisket in the oven is a simple yet delicious way to prepare this flavorful cut of meat. Follow these steps for a mouth-watering brisket:
- Preheat your oven to 300°F (150°C).
- Season the brisket generously with salt, pepper, and your favorite spices.
- In a roasting pan, place a rack and add beef broth or water to the bottom.
- Place the brisket on the rack, fat side up.
- Cover tightly with aluminum foil.
- Bake for around 3-4 hours, or until tender.
- Remove foil and bake for an additional 30 minutes for a crispy exterior.
- Let rest before slicing against the grain.
Enjoy your perfectly cooked oven-baked brisket!