How to Cook Beef Brisket in the Oven: A Simple Guide


Cooking beef brisket in the oven can be simple and rewarding. Here’s your guide to making a mouth-watering brisket.

  • Ingredients: 3-4 lbs beef brisket, salt, pepper, garlic powder, onion powder, BBQ sauce or broth.
  • Preparation: Preheat your oven to 275°F (135°C). Season the brisket generously with salt, pepper, garlic powder, and onion powder.
  • Searing: Heat a large skillet over medium-high heat. Sear the brisket on all sides until browned.
  • Baking: Place the brisket in a roasting pan, add BBQ sauce or broth. Cover tightly with foil.
  • Roasting: Cook in the preheated oven for 3-4 hours, or until the brisket is fork-tender.
  • Resting: Let it rest for 20 minutes before slicing against the grain.