Cooking beef brisket to perfection can seem daunting, but with a straightforward approach, you can achieve mouthwatering results every time. Follow these steps for a foolproof brisket.
- Preparation: Trim excess fat. Season generously with salt, pepper, and your favorite spices. Allow it to marinate overnight for enhanced flavor.
- Cooking: Preheat your oven or smoker to 225°F (107°C). Place the brisket fat-side up on a rack in a roasting pan or directly on the smoker grates.
- Slow Cook: Plan for about 1 hour per pound. Cook until internal temperature reaches 195°F (90°C).
- Resting: Let the brisket rest for at least 30 minutes, wrapped in foil. This locks in juices and makes it tender.
Follow these steps to ensure a perfectly cooked beef brisket every time, impressing your guests with minimal effort!