Beef kidney is a delicious and nutritious organ meat. Follow these easy steps to cook it perfectly:
- Preparation: Rinse the kidney under cold water. Trim excess fat and remove the white membrane.
- Soaking: Soak in milk or vinegar for 1-2 hours to reduce the strong flavor.
- Slicing: Chop into bite-sized pieces.
- Cooking: Sauté in a hot pan with butter or oil until browned.
- Seasoning: Add salt, pepper, garlic, and other spices to taste.
- Serve: Enjoy hot with your favorite sides!