Learning how to cook brisket in the oven can yield melt-in-your-mouth results if done correctly. Follow these easy steps to achieve perfect tenderness:
- Preheat Oven: Set your oven to 300°F (150°C).
- Prepare Brisket: Season the brisket liberally with salt, pepper, and any desired spices.
- Sear the Meat: In a hot skillet, sear the brisket on all sides for a few minutes to lock in flavor.
- Oven Cooking: Place brisket in a roasting pan, cover tightly with foil, and bake for 3-4 hours until fork-tender.
- Rest and Serve: Let the brisket rest for at least 20 minutes before slicing against the grain.