For perfectly tender oven-cooked brisket, follow these steps:
- Preheat your oven to 300°F (150°C).
- Season the brisket generously with salt, pepper, and your favorite spices.
- Heat a skillet over medium-high heat and sear the brisket on all sides until browned.
- Transfer the brisket to a baking dish and add beef broth or water for moisture.
- Cover the dish tightly with foil and bake for 3-4 hours, or until the meat is fork-tender.
- Let the brisket rest for at least 20 minutes before slicing against the grain.
Enjoy your flavorful, melt-in-your-mouth brisket!