Learning how to cook brisket the perfect way can elevate your culinary skills. To achieve a tender, flavorful brisket, follow these steps:
- Preparation: Choose a quality brisket and season it generously with salt, pepper, and your favorite rub.
- Marinating: Let the brisket sit in the seasoning for at least 12 hours to absorb the flavors fully.
- Cooking: Preheat your smoker to 225°F. Place the brisket fat-side up and cook slowly for an hour per pound.
- Wrapping: Wrap the brisket in butcher paper or foil after it reaches an internal temperature of 160°F, then continue cooking until it hits 203°F.
- Resting: Allow the brisket to rest for at least an hour before slicing to let the juices redistribute.
Following these steps will help you master the art of cooking brisket to perfection. Enjoy!