Cooking buttercup squash can be easy and delicious with these simple steps. First, gather your ingredients: one buttercup squash, olive oil, salt, and pepper.
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Cut the buttercup squash in half and scoop out the seeds.
- Step 3: Drizzle the squash halves with olive oil, then sprinkle with salt and pepper.
- Step 4: Place the squash halves cut side down on a baking sheet.
- Step 5: Roast in the preheated oven for 30-40 minutes or until the flesh is tender.
- Step 6: Once cooked, you can scoop the flesh out to serve as is, mash it, or use it in other recipes.
This method ensures your buttercup squash is both flavorful and easy to prepare. Enjoy!