Cooking chicken for soup with maximum flavor is an art. Follow these steps to make your soup unforgettable:
- Choose quality chicken: Opt for bone-in, skin-on pieces for richer taste.
- Season generously: Use salt, pepper, and your favorite herbs to enhance flavor.
- Sear the chicken: Brown the meat in a hot pan to develop depth.
- Use fresh ingredients: Add aromatic vegetables like onions, carrots, and celery.
- Simmer slowly: Cook on low heat to extract maximum flavor over time.
- Finish with fresh herbs: Stir in parsley or thyme just before serving for freshness.