Kasha, a traditional Eastern European dish made from buckwheat groats, is both nutritious and easy to prepare. Follow these simple steps to enjoy a delightful meal.
- Rinse the buckwheat groats under cold water.
- Toast the groats in a dry skillet for 3-5 minutes until fragrant.
- Boil water (2 cups for every cup of kasha) and add salt to taste.
- Add the toasted kasha to the boiling water.
- Reduce heat, cover, and simmer for 15-20 minutes until water is absorbed.
- Fluff with a fork and serve hot.
For added flavor, consider cooking kasha in broth or adding sautéed onions and mushrooms. Enjoy this versatile dish as a side or main course!