Cooking lasagna with fresh pasta sheets results in a perfectly delicious meal. Follow these steps for a mouthwatering experience:
- Preheat oven to 375°F (190°C).
- Prepare fresh pasta sheets by boiling them for 2-3 minutes, then drain and set aside.
- Sauté ground beef with onions and garlic until browned.
- Add marinara sauce and let it simmer for 10 minutes.
- Mix ricotta cheese, egg, Parmesan, and chopped parsley in a bowl.
Layering process:
- Spoon a layer of meat sauce into a baking dish.
- Cover with pasta sheets.
- Spread ricotta mixture over the pasta.
- Sprinkle mozzarella cheese.
- Repeat layers, ending with mozzarella on top.
Bake for 30-40 minutes, until golden and bubbly. Let it rest before serving. Bon appétit!