Cooking Lechon Paksiw with Mang Tomas is a breeze with this simplified guide. Follow these steps for a sumptuous Filipino dish that will impress your family and friends.
- Ingredients: Lechon (roasted pork), Mang Tomas sauce, vinegar, soy sauce, garlic, onion, bay leaves, sugar, ground pepper, and water.
- Preparation: Cut leftover lechon into serving pieces. Mince garlic and slice onions.
- Cooking:
- In a pot, sauté garlic and onions until fragrant.
- Add lechon pieces and cook for a few minutes.
- Pour in Mang Tomas sauce, vinegar, soy sauce, and water. Stir well.
- Add bay leaves and ground pepper. Simmer for 20-30 minutes.
- Adjust the taste with sugar and additional salt if needed.
- Cook until the sauce thickens. Serve hot and enjoy!