How to Cook Lechon Paksiw with Mang Tomas Made Easy


Cooking Lechon Paksiw with Mang Tomas is a breeze with this simplified guide. Follow these steps for a sumptuous Filipino dish that will impress your family and friends.

  • Ingredients: Lechon (roasted pork), Mang Tomas sauce, vinegar, soy sauce, garlic, onion, bay leaves, sugar, ground pepper, and water.
  • Preparation: Cut leftover lechon into serving pieces. Mince garlic and slice onions.
  • Cooking:
    1. In a pot, sauté garlic and onions until fragrant.
    2. Add lechon pieces and cook for a few minutes.
    3. Pour in Mang Tomas sauce, vinegar, soy sauce, and water. Stir well.
    4. Add bay leaves and ground pepper. Simmer for 20-30 minutes.
    5. Adjust the taste with sugar and additional salt if needed.
    6. Cook until the sauce thickens. Serve hot and enjoy!