Maitake mushrooms, also known as “hen of the woods,” are a delicious and nutritious addition to any meal. Here’s a quick and simple guide on how to cook maitake mushrooms to perfection.
- Ingredients:
- 1 pound maitake mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Instructions:
- Clean: Gently brush off dirt; do not soak in water.
- Prep: Tear into smaller pieces for even cooking.
- Cook: Heat olive oil in a pan over medium heat.
- Add Garlic: Sauté garlic until fragrant.
- Add Mushrooms: Cook mushrooms for 5-7 minutes until golden brown.
- Season: Add salt and pepper to taste.
Enjoy your flavorful maitake mushrooms as a side dish or add them to your favorite recipes!