Mutton chops, when cooked correctly, can be an exquisite meal. Follow these steps for a perfectly juicy and flavorful dish.
Ingredients
- Mutton chops
- Olive oil
- Garlic
- Rosemary
- Salt and pepper
- Lemon juice
Instructions
- Marinate: Mix olive oil, minced garlic, rosemary, salt, pepper, and lemon juice. Coat the mutton chops and marinate for at least 2 hours.
- Preheat: Heat grill or pan to medium-high.
- Cook: Grill mutton chops for 5-7 minutes per side, until internal temperature reaches 145°F (63°C).
- Rest: Let the chops rest for 5 minutes before serving.
Tips
- Ensure even thickness for even cooking.
- Use a meat thermometer for accuracy.
- Serve with a side of vegetables or salad for a complete meal.