Nigerian Fried Rice is a colorful and flavorful dish that combines rice, vegetables, and proteins. Follow these simple steps to create a delightful meal.
- Ingredients: Long-grain rice, mixed vegetables (carrots, peas, bell peppers), onions, garlic, protein (chicken, shrimp), curry powder, thyme, soy sauce, salt, pepper, and vegetable oil.
- Preparation: Parboil the rice until it’s partially cooked. Drain and set aside. Dice the vegetables and proteins.
- Cooking: Heat oil in a pan, sauté onions and garlic until fragrant. Add proteins and cook thoroughly. Stir in the vegetables and parboiled rice.
- Seasoning: Add curry powder, thyme, soy sauce, salt, and pepper. Mix well and let it cook for 5-7 minutes until flavors meld.
- Serving: Serve hot, garnished with fresh herbs or scallions for added flavor.