Cooking rice in the oven is a convenient method that yields fluffy, evenly cooked grains every time. Follow this simple guide to achieve perfect oven-baked rice.
Ingredients:
- 1 cup of rice
- 2 cups of water or broth
- 1 tbsp of butter or oil (optional)
- Salt to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the rice under cold water to remove excess starch.
- In an oven-safe dish, combine rice, water, and salt. Add butter or oil for extra flavor.
- Cover the dish tightly with aluminum foil to trap steam.
- Bake in the preheated oven for 25-30 minutes, or until all the water is absorbed.
- Remove from the oven and let it sit, covered, for 5-10 minutes to finish steaming.
- Fluff the rice with a fork and serve warm.
Enjoy your perfectly cooked oven-baked rice as a side dish or a base for your favorite meals.