How to Cook Rice in Oven: A Simple Guide


Cooking rice in the oven is a convenient method that yields fluffy, evenly cooked grains every time. Follow this simple guide to achieve perfect oven-baked rice.

Ingredients:

  • 1 cup of rice
  • 2 cups of water or broth
  • 1 tbsp of butter or oil (optional)
  • Salt to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the rice under cold water to remove excess starch.
  3. In an oven-safe dish, combine rice, water, and salt. Add butter or oil for extra flavor.
  4. Cover the dish tightly with aluminum foil to trap steam.
  5. Bake in the preheated oven for 25-30 minutes, or until all the water is absorbed.
  6. Remove from the oven and let it sit, covered, for 5-10 minutes to finish steaming.
  7. Fluff the rice with a fork and serve warm.

Enjoy your perfectly cooked oven-baked rice as a side dish or a base for your favorite meals.