Cooking rice in the oven yields perfect results every time. Follow this simple guide to ensure your rice is fluffy and delicious.
- Preheat your oven to 375°F (190°C).
- Rinse 1 cup of rice under cold water until the water runs clear.
- In an oven-safe dish, combine the rinsed rice with 1.5 cups of water or broth.
- Add a pinch of salt and a tablespoon of butter or oil for added flavor.
- Cover the dish tightly with a lid or aluminum foil.
- Bake in the preheated oven for 25-30 minutes, or until the water is fully absorbed.
- Let the rice sit, covered, for 5-10 minutes before fluffing with a fork and serving.
Enjoy perfectly cooked rice every time with this easy oven method!