Salt pork is a versatile ingredient that can elevate your dishes with rich, savory flavors. To cook salt pork, follow these steps:
- **Soak:** Rinse salt pork under cold water to remove excess salt. Soak in water for 1-2 hours, changing the water midway.
- **Blanch:** Place soaked salt pork in a pot of boiling water. Blanch for 5 minutes to reduce saltiness further.
- **Cook:** Dice or slice salt pork. Sauté in a skillet over medium heat until golden and crispy. Use rendered fat for added flavor in soups, stews, or beans.
With these simple steps, you’ll know how to cook salt pork to enhance any meal.