Discover the joy of cooking Shabu Shabu at home with this simple guide. Shabu Shabu is a traditional Japanese hot pot dish that is both delicious and healthy.
Ingredients
- Thinly sliced beef or pork
- Napa cabbage
- Shiitake mushrooms
- Tofu
- Carrots
- Udon noodles
- Dashi broth or water
- Soy sauce and sesame dipping sauces
Instructions
- Prepare the dashi broth by boiling water with kombu seaweed and bonito flakes, or use pre-made broth.
- Chop vegetables and arrange them on a platter with tofu and meat.
- Bring the broth to a simmer in a wide pot on a portable stove.
- Dip meat and vegetables into the hot broth using chopsticks, cooking until just tender.
- Enjoy with dipping sauces and udon noodles added at the end.