How to Cook Shabu Shabu at Home


Discover the joy of cooking Shabu Shabu at home with this simple guide. Shabu Shabu is a traditional Japanese hot pot dish that is both delicious and healthy.

Ingredients

  • Thinly sliced beef or pork
  • Napa cabbage
  • Shiitake mushrooms
  • Tofu
  • Carrots
  • Udon noodles
  • Dashi broth or water
  • Soy sauce and sesame dipping sauces

Instructions

  1. Prepare the dashi broth by boiling water with kombu seaweed and bonito flakes, or use pre-made broth.
  2. Chop vegetables and arrange them on a platter with tofu and meat.
  3. Bring the broth to a simmer in a wide pot on a portable stove.
  4. Dip meat and vegetables into the hot broth using chopsticks, cooking until just tender.
  5. Enjoy with dipping sauces and udon noodles added at the end.